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Find out how to eliminate harmful well bacteria, and protect yourself from the stigma of poor well water when you plan to sell your home.
I have stated in multiple articles that well supplied water in rural residential properties can be a source of concern. Having water contaminated with E. Coli or Coliform bacteria can drastically impact the sale of your home, by making the water unsafe to drink. Most municipalities have testing facilities so you can check prior to the sale of your home to see if the water is safe. Regardless of whether you are selling or not it is a good idea to test your water supply twice a year. Testing will return a numeric result based PPM (Parts Per Million) found in the tested sample of E. Coli and Coliform bacteria. The preferred reading is 0 E. Coli and 0 Coliform but up to 5 PPM Coliform is considered a safe level. There is a method that doesn’t require the expensive addition of adding a reverse osmosis system or UV system to clean the bacteria out of the water supply before it exits the tap. This method is called Shock Disinfections or chlorinating your well. Shocking your well supply is recommended if,
Shock Chlorination is recommended in these circumstances to ensure that bacteria contamination is controlled. In order to shock your well there are a few simple steps you must take,
The copyright of the article Shock Disinfection of Your Well in Buying/Selling a Home is owned by Joel Nash. Permission to republish Shock Disinfection of Your Well in print or online must be granted by the author in writing.
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